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Step-by-Step Guide to Make Perfect Paella valenciana (receta tradicional)

Paella valenciana (receta tradicional).

Paella valenciana (receta tradicional)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, paella valenciana (receta tradicional). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paella valenciana (receta tradicional) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Paella valenciana (receta tradicional) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook paella valenciana (receta tradicional) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paella valenciana (receta tradicional):

  1. Make ready 50 gr of judía plana.
  2. Make ready 20 gr of garrafón.
  3. Get 1 of tomate.
  4. Prepare 1 diente of ajo.
  5. Make ready 2 trozos of pollo.
  6. Get 2 trozos of conejo.
  7. Get 3/4 vaso of arroz bomba.
  8. Take of pimentón dulce.
  9. Prepare of Sal.
  10. Prepare of AOVE.
  11. Make ready 1/2 sobre of colorante alimentario.
  12. Take 1 ramita of romero.
  13. Take 2 vasos of agua.

Steps to make Paella valenciana (receta tradicional):

  1. Reunimos todos los ingredientes y en una paella ponemos aceite y sal. Una vez el aceite esté caliente, añadimos la carne para sofreírla. Atención, durante el proceso hasta poner el agua hay que estar súper pendiente de los pasos..
  2. Vamos moviendo la carne para que se dore bien por todos los lados y, una vez doradita, la apartamos a los bordes y añadimos la verdura en el centro. Sofreímos. Cuando esté también dorada y tierna, la apartamos junto con la carne y añadimos el tomate previamente rallado junto con el ajo picado. Sofreímos. Añadimos el pimentón y mezclamos todo. Movemos y sofreímos durante unos 5 minutos..
  3. Añadimos 2 vasos de agua (a la altura de los tornillos de las asas) y dejamos que hierva. Hay gente que pone el romero al final, pero a mí me gusta que deje sabor en el caldo, por lo que lo añado mientras hierve antes de echar el arroz..
  4. Quitamos la ramita de romero y echamos el arroz. Añadimos el colorante y dejamos cocer durante unos 20 minutos a fuego medio. Al final, si quieres que se te quede un delicioso socarrat, dale un puntito más de potencia a la vitro o sube el fuego durante 3 minutos. Cuando lo tengas al punto, ponle un poco de papel de albal para que se asiente con la temperatura..
  5. No hay mayor placer un domingo que comer una paella valenciana 💕💕💕.

So that is going to wrap it up for this exceptional food paella valenciana (receta tradicional) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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