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Recipe of Ultimate Arroz Chaufa !Receta Peruana¡

Arroz Chaufa !Receta Peruana¡.

Arroz Chaufa !Receta Peruana¡

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, arroz chaufa !receta peruana¡. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz Chaufa !Receta Peruana¡ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Arroz Chaufa !Receta Peruana¡ is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have arroz chaufa !receta peruana¡ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz Chaufa !Receta Peruana¡:

  1. Prepare 1 Taza (175 gramos) of arroz cocinado.
  2. Take 200 Grs of Carne picada (puede ser Pechuga de pollo, Carne de res).
  3. Make ready 2 of Huevos.
  4. Make ready 1/2 Cdta of Jengibre.
  5. Make ready 2 Ramas of Cebollita china (cebollín).
  6. Prepare 1 of Pimentón Rojo picado.
  7. Make ready 1 of Tomate Rojo picado.
  8. Prepare 3 Cdas of Aceite.
  9. Get 2 Cdas of de Salsa Negra o Soya.
  10. Make ready 1 Pizca of sal.

Steps to make Arroz Chaufa !Receta Peruana¡:

  1. Lo primero que debemos hacer es alistar todos los ingredientes que se va a utilizar en la receta. Empecemos:.
  2. Lava el pimentón y el cebollín para cortarlos en trocitos pequeños. Nota del 👩‍🍳Chef: Si NO tienes cebollín, se puede sustituir por la cebolla cabezona blanca. o cualquier otra que tengas....
  3. Pela el jengibre y córtalo en trocitos y, con un chorrito de aceite, sofríe en una sartén el jengibre por un minuto. Agrega los los vegetales y sofríe por unos 5 minutos. Si necesitas más aceite, agrega un chorro más. Nota del 👩‍🍳 Chef: También puedes usar mantequilla para agregarle ese gusto diferente..
  4. Agrega una cucharada de salsa de soya y revuelve bien para integrarlo todo. Rompe los huevos y fríelos junto a los vegetales, revuelve cuando empiecen a ponerse blancos en el fondo, mezclándolo bien....
  5. Sofríe los trozos de carne- Yo lo prepare con pollo desmenuzado- por unos 10 minutos, revolviendo muy bien hasta que esté bien cocinada la carne o el pollo...
  6. Por último, se agrega el arroz y las cucharadas de salsa de soya o negra restante. Para que el arroz quede crujiente debes dejarlo freír un minuto en una capa delgada al fondo de la sartén. Luego de que pase el minuto, revuelve y vuelve a distribuir el arroz en una capa al fondo de la sartén. Espera un minuto más y sirve mientras está caliente.. Es estupendo... Nos gustó mucho, por su gran sabor!! Listo!!.

So that's going to wrap this up with this exceptional food arroz chaufa !receta peruana¡ recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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