Recipe of Super Quick Homemade Sopa pekinesa agripicante, receta china. (Thermomix)

Sopa pekinesa agripicante, receta china. (Thermomix).

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Sopa pekinesa agripicante, receta china. (Thermomix) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Sopa pekinesa agripicante, receta china. (Thermomix) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sopa pekinesa agripicante, receta china. (thermomix) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sopa pekinesa agripicante, receta china. (Thermomix):

1. Make ready 150 gr. of cebolla pelada.
2. Take 30 gr. of apio.
3. Make ready 30 gr. of zanahoria.
4. Prepare 20 gr. of aceite de girasol.
5. Take 800 gr. of caldo de pollo (o en su lugar dos pastillas de caldo).
6. Get 50 gr. of pollo deshuesado.
7. Make ready 20 gr. of maicena.
8. Make ready 20 gr. of salsa de soja.
9. Get 20 gr. of vinagre de arroz (o de vino blanco).
10. Get 10 gr. of azúcar.
11. Make ready 1 Pizca of pimienta molida.
12. Prepare 1 of Chile fresco.
13. Prepare 1 of Huevo.
14. Make ready of Aceite de sésamo, para servir.

Instructions to make Sopa pekinesa agripicante, receta china. (Thermomix):

1. Introducimos en el vaso la cebolla, el apio y la zanahoria. Picamos 4 seg. / vel. 4. Bajamos con la espátula los restos de las paredes del vaso, añadimos el aceite y programamos 5 min. / Varoma, vel.1..
2. Añadimos el caldo y el pollo fileteado, bien fino. Programamos 10 min. / 100º, vel.1, o hasta que el pollo quede tierno pero no en exceso..
3. Aparte mezclamos la maicena con la salsa de soja, el vinagre y el azúcar, añadiendo un par de cucharadas de agua para ayudar a la disolución. Añadimos esta mezcla al vaso con la sopa. Incorporamos la pimienta, el huevo y el chile troceado, y programamos 5 min. / 100º, vel. 1, hasta que la sopa coja cuerpo (espese un poco), y el huevo se haya cuajado formando hilos.
4. Servimos al momento bien caliente.
5. Anímate hacerlo y envíame foto de como te quedó. 😉👌.

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