Steps to Prepare Ultimate Arroz amarillo receta de la abuela

Arroz amarillo receta de la abuela.

Arroz amarillo receta de la abuela

it is Louise, welcome to my recipe site. Today, we're going to make a special dish, arroz amarillo receta de la abuela. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz amarillo receta de la abuela is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Arroz amarillo receta de la abuela is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have arroz amarillo receta de la abuela using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz amarillo receta de la abuela:

Take dos pata muslo of Pollo.
Make ready c/n of zanahoria.
Get c/n of cebolla.
Make ready c/n of pimiento.
Get 3/4 de paquete of Arroz.
Take c/n of Agua.
Make ready c/n of Polluelo o colorante amarillo.
Make ready a gusto of Sal.
Get a gusto of pimienta.
Take a gusto of condimentos.

Instructions to make Arroz amarillo receta de la abuela:

Yo lo hago así (cada uno lo hace a su manera, pero a mí gusto queda más sabroso) pongo a hervir el pollo previamente cortado y lavado, con medio caldito de verduras, sal a gusto y condimentos, yo usé provenzal y orégano. Dejé hervir 30 min hasta que esté listo el pollo!.
En otra olla incorporé las verduras cortadas en cuadradito con un poco de aceite, sal, pimienta y más condimentos, después incorporé el pollo hasta que tomara más sabor.
Cuando ya esté todo listo, reutilizo el mismo agua que usé para hervir el pollo, y pongo un caldito de verdura más, dejo hervir, incorporo el polluelo o colorante.
Y por último pongo el arroz que crean necesario, yo lo hago a ojo o como decía mi abuela"un puñadito de arroz por persona", dejar cocinar por 12/15 minutos y ya está listo! :).

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