Pilaf de pollo.
it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pilaf de pollo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pilaf de pollo is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pilaf de pollo is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pilaf de pollo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pilaf de pollo:
- Get of Para caldo.
- Prepare 1 of Carcasa de pollo.
- Prepare 2 of muslo de pollo.
- Prepare 2 of alitas de pollo.
- Make ready 1 of cebolla.
- Prepare 1 of zanahoria.
- Take 2 litros of agua.
- Get 1 cuchara of sal.
- Get of PARA resto de receta.
- Get 1 of cebolla picada.
- Get 1 puñado of perejil picado.
- Get 1 diente of ajo.
- Take 1 of zanahoria.
- Prepare 1 taza y media of arroz.
- Prepare al gusto of Sal y pimienta.
Steps to make Pilaf de pollo:
- En una olla exprés echamos todo lo que pone para caldo. Hervimos media hora desde qué empieza ha hervir. Sepramos el caldo y deshuesamos la carne. Colar bien el caldo que no tenga restos de huesos. La cebolla y la zanahoria cocida del caldo la trituramos y las añadimos..
- En una sartén honda ponemos la cebolla picada a pochar con la zanahoria y un diente de ajo. Luego añadimos el arroz y el caldo. Dejamos a cocer hasta que el arroz esté en su punto. Luego páramos el fuego, añadimos la carne deshuesada y el perejil picado..
- Buen provecho.
So that is going to wrap this up for this exceptional food pilaf de pollo recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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