Simple Way to Make Perfect Arroz de ave

Arroz de ave.

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Arroz de ave is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Arroz de ave is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook arroz de ave using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz de ave:

1. Get 1 taza of Arroz blanco.
2. Take 150 gr of carne de pavo troceada.
3. Get 1 of muslo de pollo cocido de otra receta.
4. Get 1/4 of pimiento rojo.
5. Take 1/4 of pimiento verde.
6. Take 1/4 of puerro.
7. Take 1/2 of zanahoria.
8. Prepare 1/4 of cebolla.
9. Prepare 2 of espárragos verdes.
10. Take 2 dientes of ajo.
11. Make ready 1 of mezcla de setas y champiñones.
12. Take 1 taza of caldo de carne casero.
13. Prepare 1 taza of caldo de verduras casero.
14. Prepare 80 ml of verdejo.
15. Get 4 cs of tomate frito.
16. Get al gusto of sal.
17. Get 1 cucharadita of pimentón.
18. Get 1 hoja of laurel.
19. Prepare of aove.

Steps to make Arroz de ave:

1. Troceamos todas las verduras. Preparamos y limpiamos las setas..
2. En una sartén con un chorro de aceite de oliva sofreímos a fuego muy bajo la cebolla, el ajo, el puerro y el pimiento. Después de un rato añadimos la zanahoria y los espárragos verdes. Echamos sal al gusto. Dejamos hacerse despacio..
3. Añadimos las setas y los champiñones. Cuando se vaya haciendo añadimos el tomate frito y el pimentón. Removemos y echamos el Verdejo. Dejamos que se evapore el alcohol..
4. Incorporamos las carnes. Como yo tenía este muslo ya cocido y lo quería aprovechar lo echo ahora pero podéis utilizar pollo fresco. Mezclamos para que se integre todo bien e incorporamos el arroz y el caldo. Como he utilizado 1 taza de arroz, echaré dos medidas de líquido. En este caso 1 taza de cada caldo (verduras y carne) que tenía de otras preparaciones. Dejamos que se haga a fuego lento durante 15 minutos más o menos..
5. Una vez que el arroz esté hecho lo dejamos reposar unos minutos y listo..

So that is going to wrap this up for this exceptional food arroz de ave recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!