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Recipe of Quick Arroz de pringá al horno -receta de aprovechamiento con cocido

Arroz de pringá al horno -receta de aprovechamiento con cocido.

Arroz de pringá al horno -receta de aprovechamiento con cocido

it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, arroz de pringá al horno -receta de aprovechamiento con cocido. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz de pringá al horno -receta de aprovechamiento con cocido is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Arroz de pringá al horno -receta de aprovechamiento con cocido is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have arroz de pringá al horno -receta de aprovechamiento con cocido using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz de pringá al horno -receta de aprovechamiento con cocido:

  1. Prepare 4 puñados of arroz redondo.
  2. Get 900 ml of caldo de cocido.
  3. Prepare 1 of patata grande.
  4. Take ---- of Carne del cocido desmenuzada.
  5. Prepare of pollo.
  6. Get of ternera.
  7. Get of jamón.
  8. Get ---- of Carne del cocido a piezas.
  9. Prepare of chorizo.
  10. Make ready of tocino.
  11. Prepare of pelotas.
  12. Make ready of morcillas.
  13. Get ----- of Legumbre y verduras del cocido.
  14. Take of garbanzos.
  15. Prepare of zanahoria.
  16. Make ready of apio.
  17. Get 1 lata of tomate frito.

Steps to make Arroz de pringá al horno -receta de aprovechamiento con cocido:

  1. Precalentamos el horno a 180° a dos a alturas. En una cazuela de barro, con un poco de aceite, se añade el arroz crudo, la carne desmenuzada, legumbres y verduras,el tomate frito y pimentón, se da un par de vueltas cuidando que no se queme el pimentón y se añade el *caldo. Se asienta el arroz y se deja a fuego lento..
  2. Mientras se colocan con cuidado para que quede estético la carne a tacos y la patata, cortada a rodajas sin mucho grosor para que se cocinen en los 25 minutos de cocinado..
  3. Se pone la cazuela de barro a media altura en el horno y se cocina entre 15 y 20 minutos dependiendo del horno..
  4. La cantidad de caldo es relativa a cómo te gusta el punto de cocción, recomiendo poner la cantidad de caldo que pondrías en una paella con esa cantidad de ingredientes..

So that is going to wrap this up for this special food arroz de pringá al horno -receta de aprovechamiento con cocido recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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