Steps to Prepare Favorite Albóndigas de arroz con tomate (Receta vegetariana)

Albóndigas de arroz con tomate (Receta vegetariana).

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Albóndigas de arroz con tomate (Receta vegetariana) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Albóndigas de arroz con tomate (Receta vegetariana) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have albóndigas de arroz con tomate (receta vegetariana) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Albóndigas de arroz con tomate (Receta vegetariana):

1. Get 3 tazas of arroz cocido.
2. Prepare 1/2 of pimiento verde.
3. Get 1/2 of cebolla.
4. Prepare 2 cajitas of tomate frito.
5. Make ready of Pan rallado.
6. Take of Harina de trigo.
7. Take of Huevos.
8. Take of Aove (Aceite de oliva).
9. Take of Aceite de girasol para freír.
10. Get of Sal.
11. Take of Especias: comino en polvo, ajo en polvo, pimienta negra, orégano.
12. Get 1 pastilla of caldo de pollo (avecrem) opcional.
13. Make ready of Azúcar.

Steps to make Albóndigas de arroz con tomate (Receta vegetariana):

1. Metemos en el batidor el arroz cocido, junto con el pimiento verde, la cebolla y las especias. Añadir un chorrito de aceite. Triturar bien..
2. Cogemos la masa y la vertimos en un recipiente. Vamos a ir agregándole el pan rallado y un huevo batido y vamos mezclando con las manos..
3. Ir añadiendo pan rallado hasta que no se te pegue en las manos..
4. Le damos forma. Yo las hice en forma de bolitas. Las pasamos por huevo y después harina. Y quedarían así..
5. Ponemos una sartén con aceite de girasol y vamos friendo las bolitas..
6. Ponemos una olla a fuego medio y agregamos el tomate frito y un vaso de agua. Añadir una pastilla de caldo de pollo (avecrem), sal y 2-3 cucharadas de azúcar. Mezclar. Agregar orégano, ajo en polvo y pimienta negra. Añadimos las albóndigas y dejamos que se concentre el tomate..
7. Cuando quede un poco espeso, apagar el fuego y listo..
8. Yo las acompañé de unas patatas fritas cortadas en rodajas..

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