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Recipe of Perfect Mole con sopa de arroz receta de mi suegra

Mole con sopa de arroz receta de mi suegra.

Mole con sopa de arroz receta de mi suegra

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mole con sopa de arroz receta de mi suegra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mole con sopa de arroz receta de mi suegra is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mole con sopa de arroz receta de mi suegra is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mole con sopa de arroz receta de mi suegra using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mole con sopa de arroz receta de mi suegra:

  1. Get 6 a 10 of chiles mulatos o pasilla.
  2. Get 4 a 6 of chiles negros.
  3. Prepare 1/2 cabeza of ajo.
  4. Prepare 125 grs of ajonjolí.
  5. Make ready 100 grs of cacahuate.
  6. Prepare 100 grs of almendras.
  7. Make ready 3 of clavos de olor.
  8. Make ready 3 of pimienta gorda.
  9. Get 6 of pimienta negra.
  10. Prepare al gusto of sal.
  11. Prepare c/n of aceite o manteca de cerdo.
  12. Get c/n of caldo de pollo.

Steps to make Mole con sopa de arroz receta de mi suegra:

  1. Preparación Se fríen los chiles con cuidado de no quemarse y se van colocando en una cazuela con agua que este calentándose, se dejan hervir hasta que esté muy suaves. Se escurren y se licuan con caldo de pollo..
  2. Aparte se dora el ajonjolí con cuidado de que no se pase de dorado. Se licúa y aparte en otra sartén se fríen las almendras y cacahuates se les agregan los ajos, tomates, cebolla..
  3. Ya que se acitronaron, se agregan, pasas, ciruelas chocolate y un poco de caldo de pollo..
  4. Se coloca una porción de manteca se calienta sin que humee, y se coloca primero el chile molido..
  5. Ya que empiece a hervir se le agregan las especias y se rectifica el sabor, sal y cuerpo del mole..
  6. Reservar un poco de ajonjolí para poner sobre las piezas de pollo con su mole ya que se sirvio..
  7. Ya que esté todo bien cocido se agrega al ajonjolí molido se licúa..

So that is going to wrap it up with this special food mole con sopa de arroz receta de mi suegra recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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