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Recipe of Favorite Pollo agridulce: receta china

Pollo agridulce: receta china.

Pollo agridulce: receta china

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pollo agridulce: receta china. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo agridulce: receta china is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pollo agridulce: receta china is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pollo agridulce: receta china using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pollo agridulce: receta china:

  1. Make ready of Para la preparación del pollo marinado:.
  2. Take 1 of pechugas de pollo grande de unos 400g aproximadamente.
  3. Make ready 1 of huevo.
  4. Prepare 4 c/s of Maicena.
  5. Make ready 2 c/s of salsa de soja.
  6. Get 2 c/s of vino blanco.
  7. Make ready of Sal y pimienta negra.
  8. Make ready of Para la receta:.
  9. Prepare of Cebolla.
  10. Make ready of Pimiento rojo, verde y amarillo.
  11. Prepare of Aceite.
  12. Prepare 2 rodajas of piña en su jugo troceada.
  13. Take 1 puñado of semillas de sésamo.
  14. Get 1 diente of ajo.
  15. Make ready of Jengibre rallado.
  16. Make ready of Para la salsa agridulce:.
  17. Prepare 60 ml of agua.
  18. Prepare 80 ml of jugo de piña.
  19. Take 3 c/s of salsa de soja.
  20. Take 2 c/s of salsa tailandesa con tamarindo.
  21. Prepare 2 c/s of Vinagre de arroz.
  22. Make ready 50 gr of ketchup.
  23. Prepare 1 c/s of Maicena.
  24. Make ready Pizca of Sal.

Steps to make Pollo agridulce: receta china:

  1. Lo primero que haremos será cortar la pechuga de pollo en dados y salpimentar. A continuación preparamos el rebozado mezclando el huevo con la salsa de soja y la maizena y el vino blanco. Dejamos macerar una hora..
  2. Ponemos una sartén con aceite a calentar y freímos el pollo rebozado. Sacamos sobre papel absorbente y reservamos para eliminar el exceso de aceite..
  3. En ese mismo aceite pondremos a dorar un ajo bien picadito y enseguida echaremos a freír las verduras. Cuando empiecen a estar pochadas agregaremos la salsa y los trozos de pollo, el jengibre rallado y la piña troceada y tapamos la sartén o wok con una tapadera. Las verduras tienen que estar al dente no excesivamente pochadas por lo que dejaremos reducir la salsa durante 5 minutos más o menos. Será el tiempo necesario para que el pollo quede cocinado y muy blandito..
  4. Para elaborar la salsa solo tenemos que mezclar todos los ingredientes en un bol. Para servir espolvorearemos unas semillas de sésamo..
  5. Así es como nos quedará más o menos. Es importante taparlo con la tapadera para que no se reduzca demasiado rápido la salsa y pueda acabar de cocinarse el pollo y las verduras..

So that's going to wrap this up for this exceptional food pollo agridulce: receta china recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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