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Easiest Way to Make Award-winning Arroz con acelgas (receta de mi suegra)

Arroz con acelgas (receta de mi suegra).

Arroz con acelgas (receta de mi suegra)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, arroz con acelgas (receta de mi suegra). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con acelgas (receta de mi suegra) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Arroz con acelgas (receta de mi suegra) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have arroz con acelgas (receta de mi suegra) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con acelgas (receta de mi suegra):

  1. Make ready 400 gr of judías blancas crudas.
  2. Make ready 2 of contramuslos de pollo.
  3. Make ready 1 ramillete of acelgas.
  4. Prepare 130 gr of tomate triturado o rallado.
  5. Take 2-3 dientes of ajo.
  6. Make ready 2 cucharaditas of pimentón de la Vera.
  7. Get 2 cucharaditas of colorante alimentario o cúrcuma.
  8. Get 1 chorrito of aceite de oliva virgen extra.
  9. Prepare 1 hojita of laurel.
  10. Take 1 puñado of arroz por cada comensal.
  11. Get 1/2 of olla de agua.

Steps to make Arroz con acelgas (receta de mi suegra):

  1. La noche anterior, ponemos las judías a remojo. Cuando vayamos a cocinar, las lavamos bajo el grifo y las dejamos escurrir..
  2. Llenamos una olla por la mitad de agua fría y cocemos las judías y la carne con una hojita de laurel. Si la olla es normal, las cocemos durante una hora. Si es exprés, con media hora basta. No es necesario poner mucha agua. Si vemos que a mitad de cocción necesita más, la añadimos. Pero siempre es mejor añadir agua que nos sobre..
  3. En otra olla o una sartén, hacemos un sofrito con los ajitos picados y un chorrito de aceite. Luego añadimos el tomate y por último el pimentón (para que no se nos queme)..
  4. Echamos el sofrito en la olla de las judías y la carne y a continuación añadimos las acelgas limpias, escurridas y cortadas en trozos de 4-5 cm. Dejamos cocer otra media hora (si usamos olla exprés, ya no la cerramos)..
  5. Por último, añadimos el colorante alimentario y el arroz (si queremos apartar un poco del guiso para otro día, lo haremos ANTES de echar el arroz para que no nos quede pasado), y dejamos cocer 15 minutos, hasta que el arroz esté hecho. ¡Que aproveche!.

So that is going to wrap this up for this special food arroz con acelgas (receta de mi suegra) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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