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Step-by-Step Guide to Make Any-night-of-the-week Arroz al horno de casa

Arroz al horno de casa.

Arroz al horno de casa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, arroz al horno de casa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz al horno de casa is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Arroz al horno de casa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have arroz al horno de casa using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz al horno de casa:

  1. Make ready 2 of saca caldos de arroz.
  2. Take 4 of saca caldos de caldo preparado (de recetas preparadas en casa, que ha tenido caldo de carne de sobra).
  3. Prepare trocitos of ternera y de pollo (aprox. 200 gr.).
  4. Make ready of garbanzos(aprox. 150 gr.).
  5. Make ready 1 of patata.
  6. Get 3 piezas of embutido (hoy 2 longanizas blancas y una morcilla de carne).
  7. Make ready 3-4 tiras of pimiento rojo.
  8. Prepare 1 cabeza of ajos.
  9. Take 100 gr. of tomate maduro rallado.
  10. Take 3 c/s of Aceite de oliva.
  11. Prepare Toque of sal.

Steps to make Arroz al horno de casa:

  1. Poner una cazuela de barro con aceite de oliva a calentar; en una cazo o cacerola poner a calentar el caldo que tenemos en casa. Poner el horno a precalentando a 200ºC..
  2. Aceite caliente, empezamos a sofreír en este orden, primero la carne (+sal).
  3. Después el embutido, seguimos con el pimiento rojo, cabeza de ajos (sin pelar y con unos cortes), garbanzos, patata, tomate rallado..
  4. Ya todo sofrito, nos queda añadir el tomate rallado (+sal)..
  5. Antes de que se nos queme (en su punto) vertemos el arroz y lo sofreímos..
  6. Igualamos el espesor..
  7. Después añadimos el caldo caliente. (el doble que arroz)..
  8. Probar y rectificar de sal, algo saladito, soso no. Introducimos en el horno, calor arriba y abajo. Durante unos 22-25 min..
  9. Sacar y reposar 5 minutos por lo menos antes de servir..
  10. Emplatar y comer en caliente..

So that's going to wrap it up for this special food arroz al horno de casa recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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