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Simple Way to Prepare Perfect Arroz socorrido! Receta de aprovechamiento

Arroz socorrido! Receta de aprovechamiento.

Arroz socorrido! Receta de aprovechamiento

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, arroz socorrido! receta de aprovechamiento. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz socorrido! Receta de aprovechamiento is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Arroz socorrido! Receta de aprovechamiento is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have arroz socorrido! receta de aprovechamiento using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz socorrido! Receta de aprovechamiento:

  1. Make ready of Arroz blanco ya hecho.
  2. Make ready 3 of Salchichas viena.
  3. Prepare 2 of tomates picados.
  4. Take 1 of cebolleta blanca picada.
  5. Take 1 taza of mix para ensaladilla congeladas.
  6. Take 1 cubito of sazonador de pollo.
  7. Take 3 cdtas of salsa inglesa.
  8. Prepare 1 of huevo.
  9. Take 1 tallo of verde de cebolleta picadito.

Instructions to make Arroz socorrido! Receta de aprovechamiento:

  1. Picar las salchichas Viena y saltear en un sartén con un chorrito de aceite.
  2. Cuando estén dorados agregar el tomate y la cebolleta bien picado y dejar dorar un poco.
  3. Añadir las verduras congeladas, en aquí puedes añadir las verduras congeladas que tengas en casa, yo he usado mix para ensaladilla y judías.
  4. Añadir el cubito y la salsa inglesa y dejar cocinar unos minutos. Después añadir el arroz blanco, remover mientras se va cocinando a fuego alto un par de minutos. Rectifica de sal si es necesario pero recuerda que el cubito sazonador ya porta bastante sal..
  5. Por último hacer un hueco en el centro para poner el huevo, ir removiendo para que se cocine mientras vas revolviendo con el arroz poco a poco.
  6. Dejar cocinar el arroz y remover hasta que el huevo quede totalmente suelto por todo el arroz y estará listo para servir con tallo de cebolleta finamente picado por encima.

So that is going to wrap it up for this special food arroz socorrido! receta de aprovechamiento recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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