Skip to main content
close

Simple Way to Make Favorite Arroz al horno con garbanzos y mucha carne 🥩

Arroz al horno con garbanzos y mucha carne 🥩.

Arroz al horno con garbanzos y mucha carne 🥩

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz al horno con garbanzos y mucha carne 🥩. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz al horno con garbanzos y mucha carne 🥩 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Arroz al horno con garbanzos y mucha carne 🥩 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have arroz al horno con garbanzos y mucha carne 🥩 using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz al horno con garbanzos y mucha carne 🥩:

  1. Make ready of Para el caldo de carne:.
  2. Make ready 1 cabeza of ajos.
  3. Take 1250 ml of agua (1 litro y 250 ml).
  4. Take 3 rodajas of gruesas panceta.
  5. Take 1 poco of longaniza de payés.
  6. Make ready Unas of rodajas morcilla.
  7. Make ready Unas of rodajas blanquet.
  8. Prepare 1 of pechuga de pollo.
  9. Get 3 filetes of gruesos lomo de cerdo.
  10. Take 1 of tomate de pera triturado.
  11. Take 1 poco of Colorante alimentario.
  12. Get of Sal.
  13. Prepare of Aceite de oliva.
  14. Take of Para hacer el arroz al horno:.
  15. Get 270 g of arroz.
  16. Prepare 1/2 bote of garbanzos.
  17. Prepare 1 litro of caldo de carne (el que haremos en la receta).
  18. Get 1 cucharadita of Colorante alimentario.
  19. Make ready of Sal.
  20. Take of Aceite de oliva virgen extra.

Steps to make Arroz al horno con garbanzos y mucha carne 🥩:

  1. Primero en una olla sofreímos toda la carne junto hecha a trocitos juntos la cabeza de ajos. Añadimos sal y cuando esté con un tono doradita y lo apartamos todo..
  2. Precalentamos el horno a 210 grados..
  3. En ese mismo aceite/grasilla de la carne, agregamos el tomate triturado y lo sofreímos bien hasta que cambie a un tono más oscuro, y reduzca (veréis que pierde el agua)..
  4. Añadimos 1 litro y un poco más de agua, el colorante alimentario, y cocinamos 30 minutos.. Ya tenemos el caldo de carne!.
  5. Ahora en la olla de barro, añadimos aceite y sofreímos la carne con el arroz. Lo sofreímos junto para que coja bien de sabor..
  6. Añadimos el caldo, ponemos los garbanzos muy bien escurridos y lavados por encima y mezclamos para que quede bien por todos los lados. Lo metemos al horno durante 30-35 minutos aprox, aunque esto depende del horno. Aconsejo ir vigilándolo durante todo el rato, y cuando el arroz esté cocinado poner la parte de arriba para que se tueste... ¡Queda delicioso!.

So that is going to wrap this up with this exceptional food arroz al horno con garbanzos y mucha carne 🥩 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Post a Comment

Popular posts from this blog

Simple Way to Make Perfect Seco de pollo receta tradicional ecuatoriana

Seco de pollo receta tradicional ecuatoriana . Hey everyone, The first thing that you need to understand is what the different terminology you will find in recipes actually means. There are many fresh and sometimes foreign sounding terms you may find in common recipes. These terms may mean that the gap in recipe failure or success. You ought to be able to obtain a good section in any inclusive cook book which explains different definitions for unknown speech. If you aren't entirely sure what is meant by"folding into the eggs" it really is in your best interests to check it up. Today, we're going to make a special dish, seco de pollo receta tradicional ecuatoriana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Seco de pollo receta tradicional ecuatoriana is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by
Post a Comment
Read more

Steps to Prepare Favorite Albóndigas de arroz con tomate (Receta vegetariana)

Albóndigas de arroz con tomate (Receta vegetariana) . Hello everybody, First thing you want to understand is the different terminology you will find in recipes actually means. There are many brand new and sometimes foreign sounding terms that you may see in common recipes. These terms may mean that the difference in recipe success or failure. You ought to find a way to locate a good section in virtually any inclusive cook book that explains the different definitions for unknown terminology. If you aren't entirely certain what's meant by"folding in the eggs" it really is in your best interests to check this up. Today, I will show you a way to prepare a special dish, albóndigas de arroz con tomate (receta vegetariana). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Albóndigas de arroz con tomate (Receta vegetariana) is one of the most favored of recent trending meals on earth. It is e
Post a Comment
Read more

Recipe of Speedy 🇳🇬 Alubias fritas "nigerianas" sin gluten y veganas (receta alternativa a la de arroz)

🇳🇬 Alubias fritas "nigerianas" sin gluten y veganas (receta alternativa a la de arroz) . Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, 🇳🇬 alubias fritas "nigerianas" sin gluten y veganas (receta alternativa a la de arroz). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. 🇳🇬 Alubias fritas "nigerianas" sin gluten y veganas (receta alternativa a la de arroz) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 🇳🇬 Alubias fritas "nigerianas" sin gluten y veganas (receta alternativa a la de arroz) is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have 🇳🇬 alubias fri
Post a Comment
Read more