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Recipe of Quick Pinchos de pollo al azafrán

Pinchos de pollo al azafrán.

Pinchos de pollo al azafrán

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pinchos de pollo al azafrán. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pinchos de pollo al azafrán is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pinchos de pollo al azafrán is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinchos de pollo al azafrán using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pinchos de pollo al azafrán:

  1. Take 350 g of pechuga de pollo.
  2. Get 1 of mazorca de maíz (choclo) cocida.
  3. Get 1 of pimiento rojo pequeño.
  4. Get 1 cucharadita of pimentón dulce.
  5. Take ½ cucharadita of azafrán.
  6. Make ready of sal y pimienta.
  7. Prepare 1 cucharadita of tomillo seco.
  8. Get 1 cucharadita of perejil picado.
  9. Make ready of hojas de laurel fresco.
  10. Take of aceite de oliva virgen.
  11. Get 2 raciones of “Arroz integral con arroz salvaje” (ver mi receta).

Steps to make Pinchos de pollo al azafrán:

  1. Lavar y secar con papel de cocina el pollo. Trocear y poner a macerar con un chorrito de aceite y las especias. Dejar una hora como mínimo..
  2. Lavar y trocear el choclo en rodajas y el pimiento en trozos. Salpimentar..
  3. En cada pincho, previamente mojado en agua para que no se quemen, poner la carne y las verduras con el laurel..
  4. Calentar bien una parrilla y asar los pinchos hasta que la carne esté hecha y jugosa..
  5. Servir de inmediato acompañado con el arroz..

So that's going to wrap this up with this exceptional food pinchos de pollo al azafrán recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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