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Step-by-Step Guide to Make Award-winning SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘

SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘.

SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, salsa al horno con albóndigas de pollo y mostachole 🍝🥘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘 is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salsa al horno con albóndigas de pollo y mostachole 🍝🥘 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘:

  1. Make ready of Albóndigas de pollo (receta en mi perfil).
  2. Get 2 of tomates peritas.
  3. Prepare 1 of batata o papa.
  4. Take 1/4 of de calabaza.
  5. Get 1/2 of morón rojo, 1/2 de verde y 1/2 amarillo.
  6. Get 2 of cebollas.
  7. Prepare 3 of ajos.
  8. Make ready of Especias (sal, pimienta, laurel, pimentón, orégano).
  9. Make ready of Aceite de oliva (si no tienen pueden usar común).
  10. Prepare of Papel aluminio.
  11. Take 1/4 of de queso fresco (opcional).
  12. Take of Fideos o arroz.

Instructions to make SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘:

  1. En una bandeja honda, colocar las verduras (cebollas y morones) cortados en julianas, hacer como un colchón. Colocar las batatas o papas (cortadas cuadrados grandes) encima junto con la calabaza (cortado en cuadrados chiquitos). Con el aceite hacer six sax desde donde empieza la bandeja hasta donde termina y condimentar por encima..
  2. Una vez hecho todo eso cortar los tomates en rodajas y tapar todo con tomates. Ponerle papel aluminio y al horno ya precalentado y dejar 30’.
  3. Las albóndigas las sellamos por fuera en una sartén con ajo y oliva.
  4. Una vez pasado los 30’ de la cocción de la bandeja poner las albóndigas dentro y volver a poner el mismo papel aluminio y dejar 30’..
  5. Una vez pasado el tiempo de cocción separar las batatas y las albóndigas. Pasar las verduras que te quedaron en la bandeja a una sartén y con una minipimer procesar un poco no más (si no tienen lo pueden hacer con un pisa papas) colocar el queso si quieren. Revolver hasta que el queso se derrita. Si desean más salsa poner un poco de agua y dejar cocinar..
  6. Una vez que se derritió el queso colocar las albóndigas encima con las batatas dejarlo en fuego súper mínimo. Hacer el fideo o arroz. Y servir.

So that is going to wrap it up for this exceptional food salsa al horno con albóndigas de pollo y mostachole 🍝🥘 recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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