Garbanzos con pasas y arroz.
it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garbanzos con pasas y arroz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garbanzos con pasas y arroz is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Garbanzos con pasas y arroz is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garbanzos con pasas y arroz using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garbanzos con pasas y arroz:
- Get 1 bote of garbanzos cocidos.
- Get 150 g of arroz integral.
- Prepare 50 g of uvas pasas.
- Get 1 bote of tomate triturado (400 g) (o natural, sin piel y rallado).
- Get 2 dientes of ajo.
- Prepare 2 cs of aceite de oliva virgen extra.
- Get 1 cc of cebolla en polvo.
- Take 1 cc of pimentón dulce (o picante).
- Get of sal y pimienta.
- Take pizca of comino.
- Get of azafrán.
- Take 3 vasos of agua caliente con concentrado de pollo (mejor casero, busca como hacerlo en las recetas).
Instructions to make Garbanzos con pasas y arroz:
- Lavamos con agua los garbanzos y dejamos escurrir. Picamos los ajos..
- Ponemos una olla al fuego con el aceite y doramos un poco los ajos. Añadimos el tomate y sofreímos un poco..
- Incorporamos las especias. las pasas, el arroz y los garbanzos, rehogando un par de minutos..
- Añadimos el caldo, dejamos cocer 20 minutos. Tapamos para que repose 5 minutos..
- Servimos caliente..
So that's going to wrap this up with this exceptional food garbanzos con pasas y arroz recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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