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Recipe of Award-winning Pollo a la cacerola: Receta de mami ❤️

Pollo a la cacerola: Receta de mami ❤️.

Pollo a la cacerola: Receta de mami ❤️

Hey everyone, The first thing you have to learn is what the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms you will see in recipes that are common. These terms can mean that the difference in recipe success or failure. You ought to find a way to come across a fantastic section in any inclusive cookbook that explains the different definitions for unknown speech. If you aren't absolutely sure what's meant with"folding in the eggs" it really is in your best interests to check this up. Today, I will show you a way to prepare a special dish, pollo a la cacerola: receta de mami ❤️. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la cacerola: Receta de mami ❤️ is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pollo a la cacerola: Receta de mami ❤️ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pollo a la cacerola: receta de mami ❤️ using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo a la cacerola: Receta de mami ❤️:

  1. Make ready 1 of Cebolla.
  2. Take 1 of Morrón.
  3. Prepare 4 of Papas.
  4. Make ready 1 of Zanahoria.
  5. Make ready 1/2 lata of Arvejas.
  6. Take 1/2 kg of Patitas y alitas de pollo.
  7. Prepare of Pulpa de tomate.
  8. Take of Sal.
  9. Prepare of Ajo perejil.
  10. Take of Aceite.
  11. Make ready of Laurel.
  12. Get 1 1/2 taza of Arroz.

Instructions to make Pollo a la cacerola: Receta de mami ❤️:

  1. En una olla (mamá usa Essen) colocar un chorrito de aceite y agregar la cebolla y el morrón picado en cubitos. Freír..
  2. Agregar el pollo, condimentar con sal y ajo perejil, freír bien. Incorporar 200 gr de pulpa de tomate y agua caliente hasta cubrir toda la preparación. Dejar cocinar hasta que hierba. Revolver de vez en cuando..
  3. Agregar las papas cortadas en rodajas (1 cm), las zanahorias cortadas en rodajas (1/2 cm). Y acomodar en la olla para que quede todo cubierto..
  4. Creo que el secreto del sabor especial es el toque que le da el laurel, en el fondo de casa había un árbol y casi todas las comidas de mamá tenían laurel. Así que debemos agregar una hojita de laurel..
  5. Dejar cocinar hasta que la papa esté pronta y el pollo bien cocido. Revolviendo de vez en cuando y agregando agua caliente cuando sea necesario..
  6. Agregar las arvejas (previamente coladas) unos minutos antes de terminar la cocción. Cocinar un ratito más, debe quedar un caldito espeso..
  7. Hacer el arroz blanco hervido como de costumbre y servir junto con este rico estofado..

So that's going to wrap it up for this exceptional food pollo a la cacerola: receta de mami ❤️ recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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