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How to Make Ultimate 馃嚥馃嚱"Pollo encacahuetado mejicano" sin gluten vegano 馃崡

馃嚥馃嚱"Pollo encacahuetado mejicano" sin gluten vegano 馃崡.

馃嚥馃嚱"Pollo encacahuetado mejicano" sin gluten vegano 馃崡

it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 馃嚥馃嚱"pollo encacahuetado mejicano" sin gluten vegano 馃崡. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

馃嚥馃嚱"Pollo encacahuetado mejicano" sin gluten vegano 馃崡 is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. 馃嚥馃嚱"Pollo encacahuetado mejicano" sin gluten vegano 馃崡 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 馃嚥馃嚱"pollo encacahuetado mejicano" sin gluten vegano 馃崡 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 馃嚥馃嚱"Pollo encacahuetado mejicano" sin gluten vegano 馃崡:

  1. Prepare 1/2 vaso of arroz integral.
  2. Prepare 2 of escalopines de legumbres Granovita.
  3. Take of Caldo de verduras (opcional).
  4. Get 4 cucharadas of crema de avellanas (o usar de cacahuete si se prefiere, como dice la receta original).
  5. Prepare 1 of tomate.
  6. Get 1/2 of cebolla.
  7. Prepare 2 dientes of ajo.
  8. Take al gusto of Piment贸n.
  9. Prepare 1 pizca of sal marina (s贸lo recomendable si la crema o el caldo no contienen sal).
  10. Prepare of Jengibre al gusto (opcional).
  11. Prepare of C煤rcuma al gusto (opcional).
  12. Take of Aceite de oliva.
  13. Make ready of Agua filtrada.

Steps to make 馃嚥馃嚱"Pollo encacahuetado mejicano" sin gluten vegano 馃崡:

  1. Dejar el arroz a remojo la noche anterior..
  2. Dejar los escalopines a remojo en agua filtrada o en alg煤n otro l铆quido durante unos 10 minutos..
  3. En una cacerola con el caldo de verduras, el jengibre y la c煤rcuma, hervir el arroz lavado..
  4. Escurrir los escalopines y fre铆rlos en una sart茅n por ambos lados junto a la cebolla en juliana y el ajo picado hasta que se doren..
  5. Retirar los escalopines, la cebolla y el ajo, a帽adir a la sart茅n el tomate troceado y fre铆rlo durante un par de minutos, con algo m谩s de aceite si se considera necesario..
  6. En una batidora de vaso o de mano batir el tomate junto a la cebolla, el ajo, la sal, el piment贸n, la crema de avellana y el agua filtrada que se considere para que salga una salsa bastante l铆quida pero cremosa..
  7. En una sart茅n limpia con aceite echar la salsa y cocinar durante unos 10 minutos a fuego lento, removiendo de tanto en tanto..
  8. Rebozar los escalopines en la salsa, servir en un plato junto al arroz y echar el resto de la salsa por encima..

So that is going to wrap this up for this special food 馃嚥馃嚱"pollo encacahuetado mejicano" sin gluten vegano 馃崡 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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