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How to Make Ultimate 🇲🇽"Pollo encacahuetado mejicano" sin gluten vegano 🍗

🇲🇽"Pollo encacahuetado mejicano" sin gluten vegano 🍗.

🇲🇽"Pollo encacahuetado mejicano" sin gluten vegano 🍗

it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🇲🇽"pollo encacahuetado mejicano" sin gluten vegano 🍗. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🇲🇽"Pollo encacahuetado mejicano" sin gluten vegano 🍗 is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. 🇲🇽"Pollo encacahuetado mejicano" sin gluten vegano 🍗 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🇲🇽"pollo encacahuetado mejicano" sin gluten vegano 🍗 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🇲🇽"Pollo encacahuetado mejicano" sin gluten vegano 🍗:

  1. Prepare 1/2 vaso of arroz integral.
  2. Prepare 2 of escalopines de legumbres Granovita.
  3. Take of Caldo de verduras (opcional).
  4. Get 4 cucharadas of crema de avellanas (o usar de cacahuete si se prefiere, como dice la receta original).
  5. Prepare 1 of tomate.
  6. Get 1/2 of cebolla.
  7. Prepare 2 dientes of ajo.
  8. Take al gusto of Pimentón.
  9. Prepare 1 pizca of sal marina (sólo recomendable si la crema o el caldo no contienen sal).
  10. Prepare of Jengibre al gusto (opcional).
  11. Prepare of Cúrcuma al gusto (opcional).
  12. Take of Aceite de oliva.
  13. Make ready of Agua filtrada.

Steps to make 🇲🇽"Pollo encacahuetado mejicano" sin gluten vegano 🍗:

  1. Dejar el arroz a remojo la noche anterior..
  2. Dejar los escalopines a remojo en agua filtrada o en algún otro líquido durante unos 10 minutos..
  3. En una cacerola con el caldo de verduras, el jengibre y la cúrcuma, hervir el arroz lavado..
  4. Escurrir los escalopines y freírlos en una sartén por ambos lados junto a la cebolla en juliana y el ajo picado hasta que se doren..
  5. Retirar los escalopines, la cebolla y el ajo, añadir a la sartén el tomate troceado y freírlo durante un par de minutos, con algo más de aceite si se considera necesario..
  6. En una batidora de vaso o de mano batir el tomate junto a la cebolla, el ajo, la sal, el pimentón, la crema de avellana y el agua filtrada que se considere para que salga una salsa bastante líquida pero cremosa..
  7. En una sartén limpia con aceite echar la salsa y cocinar durante unos 10 minutos a fuego lento, removiendo de tanto en tanto..
  8. Rebozar los escalopines en la salsa, servir en un plato junto al arroz y echar el resto de la salsa por encima..

So that is going to wrap this up for this special food 🇲🇽"pollo encacahuetado mejicano" sin gluten vegano 🍗 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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