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How to Make Award-winning Arroz amarillo con pollo (receta cubana)

Arroz amarillo con pollo (receta cubana).

Arroz amarillo con pollo (receta cubana)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, arroz amarillo con pollo (receta cubana). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz amarillo con pollo (receta cubana) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Arroz amarillo con pollo (receta cubana) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz amarillo con pollo (receta cubana) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz amarillo con pollo (receta cubana):

  1. Get 1/2 of pollo troceado.
  2. Get 50 ml of aceite de oliva.
  3. Get 2 dientes of ajos.
  4. Prepare 1 of cebolla pequeña o media cebolla grande.
  5. Get 50 g of pimiento rojo.
  6. Take 1 pizca of comino en polvo.
  7. Prepare 1 cucharadita of bien cargada de orégano en hojas seco.
  8. Make ready 1 hoja of laurel.
  9. Get 3 cucharadas grandes of puré de tomate frito.
  10. Prepare al gusto of Sal y pimienta.
  11. Prepare 4 vasos of arroz (500 g aproximadamente).
  12. Prepare 4 vasos of agua + la mitad de otro o 550 ml de agua.
  13. Make ready 140 g of guisantes verdes.
  14. Prepare 140 g of maíz dulce.
  15. Prepare 1 cucharadita of bijol (sazonador y colorante amarillo en polvo).
  16. Make ready 50 ml of vino blanco.

Steps to make Arroz amarillo con pollo (receta cubana):

  1. Limpiar el pollo trocearlos como cuando vas a hacer pollo al ajillo. Quítele la piel y póngalo en una cazuela junto al aceite, el ajo, la cebolla, el pimiento rojo bien picaditos. Agréguele la pizca de comino, el orégano, laurel y el tomate frito. Salpimiente a su gusto. Póngalo todo a sofreír hasta que las verduras estén blandas y el pollo obtenga un color dorado..
  2. Limpie el arroz en agua, retíralo y añádelo a la cazuela con el pollo y sofrito, vierta el agua sobre la preparación, agregue la cucharadita de bijol, rectifique de sal si es necesario. Póngale la tapa a la cazuela, pero no la cierre completamente para que el vapor salga. Cueza a fuego medio hasta que el agua se evapore completamente y el arroz esté cocinado..
  3. Una vez que el arroz esté hecho retíralo del fuego, escurra el agua de los guisantes y granos de maíz si los ha comprado enlatados, viértalos sobre el arroz y remueva para repartir los granos. Luego añada el vino vertiendo en forma de lluvia encima del arroz. Vuelva a remover el arroz para integrar el vino. Tape la cazuela y déjelo reposar unos 10 minutos o hasta el momento de servir..
  4. Hablo de los guisantes verdes y granos de maíz que vienen ya cocidos y enlatados, que venden en los mercados en España. Nota: de sobra está decir que esto está mucho mejor al día siguientes cuando todos los sabores estén más concentrados..

So that is going to wrap it up for this exceptional food arroz amarillo con pollo (receta cubana) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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