Arroz imperial.
it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz imperial. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Arroz imperial is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Arroz imperial is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have arroz imperial using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arroz imperial:
- Prepare 1 kg of pollo.
- Make ready 1 lb of arroz.
- Prepare 2 of Cebollas.
- Make ready 1 hoja of Laurel.
- Prepare 1/2 lb of Queso.
- Prepare of Achiote o bijol.
- Prepare of Comino.
- Prepare of Receta personal.
- Prepare 250 g of Mayonesa de ajo casera.
Instructions to make Arroz imperial:
- En una olla de presión agrega el pollo, 1 cebolla la hoja de laurel y sal al gusto.
- Luego desmenuza el pollo y reserva el caldo para hacer el arroz.
- Lava el arroz, agrega el caldo de pollo en la proporción que siempre usas, el bijol, la cebolla, el comino y cuece el arroz como siempre lo haces.
- En una fuente de ~10cm de profundidad, agrega una capa de arroz debe estar bien caliente el arroz para que no se desmorona.
- Luego cubre con mayonesa, agrega una capa de pollo y agrega mayonesa nuevamente. Luego cubre con arroz..
- Prensa con una cuchara para que se solidifique y no se deshaga al servirlo.
- Ahora cubre con finas láminas de queso y ponlo en el microondas por 5 min.
So that is going to wrap this up with this special food arroz imperial recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment